The lodge overlooks Shingle Bay. The salmon pass through on their way north.
Sandspit is ten minutes from the airport. Chinook, Coho, and Halibut in generous limits. Chef-prepared dinners while you tell fish stories.
Most guides won't tell you when the run is thin
The archipelago's geography means salmon arrive in waves. We know exactly when each species peaks and adjust your week accordingly.
Chinook salmon
The biggest fight in Haida Gwaii waters. Generous limits mean you'll have time to land multiple fish.
Coho salmon
Aggressive and acrobatic. They arrive in waves throughout the season, keeping your lines tight.
Halibut
Bottom fishing for weight and challenge. The biggest halibut mean trophy-sized meals back at the lodge.
Lingcod and bottom fish
Variety keeps every day different. Generous limits on assorted species mean consistent action.
No waiting between runs
The archipelago's position forces a constant migration. Your boat stays busy from first cast to last.
Chef turns your catch into dinner
Whatever you land gets prepared that evening. Smoked, grilled, or fresh. You tell the story; the chef handles the rest.
Over a decade of returning anglers
People come back to Haida Gwaii because the fishing is real, the lodge is honest, and the experience sticks with you.
Caught my biggest Chinook ever. The guides know exactly where the fish are, and the lodge feels like home after the first night.
James McKenzie
Repeat guest, 12 seasons
The chef turned yesterday's catch into tonight's dinner. That's not just fresh—that's the whole experience compressed into one meal.
Catherine Alvarez
Guest from California
No crowds. No false advertising. Just Haida Gwaii doing what it does. Booked again before we even left.
David Park
Entrepreneur from Seattle
Sandspit Airport is close. The lodge staff remembers your name. The limits are generous. Everything about this works.
Robert Sullivan
Fishing guide, Alaska
My son caught his first Coho here. Now he asks when we're going back every single month. That tells you everything.
Maria Gonzalez
Parent, repeat guest
Twelve hours of actual fishing. Not drive time, not filler. Just the water, the boat, and fish that actually bite.
Thomas Chen
Professional angler
A spot at the lodge means a week you won't forget
Limited dates each season. Chinook, Coho, and Halibut are running. The chef is waiting. Call +1 (669) 903-4419 to check availability and lock in your trip.
How did a Newark outfit end up running one of the quietest fishing lodges in the Pacific Northwest?
Because the salmon don't care where your office is. What they care about is Haida Gwaii. We built Queen Charlotte Safaris around a simple idea: bring people to the fish, not the other way around. The lodge overlooks Shingle Bay in Sandspit. The chef waits for your catch. Everything else follows from that.